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The 2017 Syrah (North Coast) is a new wine in the range that essentially replaces The Hermit
Finishes long and well
Alzinger's Riesling Smaragd Ried Höhereck is concentrated and warm on the nose
licorice and candied violet flavors supported by a spine of juicy acidity
Pedro Parra Vinista Cuvee Prestige The 2017 Syrah (North Coast)A new village red produced with Pas grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry farmed vines on granite soils rich in quartz and was cropped from a dry vintage. They used 30% full clusters in the fermentation with indigenous yeasts, and it matured in 5,000 liter oak vats and 3,000 liter concrete vats for 10 to 11 months. His initial idea was to focus on Cinsault, but as he learned more about Pas, he
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