Paris - 5” x 6” H French Confit pot with lid baskets the Chamber of Representatives

the Chamber of Representatives

chips or haze

These bread slicers were popular in European households and restaurants before the invention of pre-sliced bread in 1928

collected European feel

Paris - 5” x 6” H French Confit pot with lid baskets the Chamber of Representatives1900s rustic brown glazed sandstone French confit crock featuring classic double handles. Traditionally used in French kitchens to store confit (preserved meats), foie gras, or rillettes, this antique vessel showcases the warm brown glaze and timeless farmhouse character typical of regional pottery. A beautiful piece for displaying on open shelving, holding utensils, or adding authentic French country charm to your home.