Vocational Placement Kit-AHC20422 Certificate II in Horticulture PMB Core units FBPFSY2002 Apply food

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products * We can develop additional elective units that are not listed on request (Please contact us for further information)

corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate

Units of competency BSBWHS332X Apply infection prevention and control procedures to own work activities * We can develop additional elective units that are not listed on request (Please contact us for further information)

and replace batteries and jump-start vehicles AURLTJ102 Remove

Vocational Placement Kit-AHC20422 Certificate II in Horticulture PMB Core units FBPFSY2002 Apply foodA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.