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the Flat Iron Steak
our Boneless Ribeye is one of the most tender and well-marbled steaks on the market
Sourced from Marble Ridge Farms
Thanks to the natural marbling of Wagyu
Top Sirloin Butt, Cap Off | MAX Size:4-6 lb. the Flat Iron SteakTop Sirloin Butt, Cap Off Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich beef flavor and versatile preparation options. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness, marbling, and melt in your mouth texture, making it ideal for smoked, roasted, or grilled dishes. Graded Marble Max, this cut ranks as A5 on the Japanese Wagyu
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US$ 6575000.00
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