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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
sourced from the short plate of the cow
or meal prepping
flavor and tenderness of the Chuck Eye Steak
Ideal for slow cooking
Tomahawk Ribeye Steak | MAX pork ribs sourced from the short plateCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior
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