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Indeed, as discussed previously, some dietary antioxidants are located in the lipid-based cell membranes (e.g., vitamin E and carotenoids), whereas other dietary antioxidants are found in the aqueous phase (i.e., cytosol) of the cell (e.g., vitamin C) (Figure 2)

10.1016/j.cmet.2019.07.013 [DOI] [PMC free article] [PubMed] [Google Scholar] Alexander, S

Metagenomic and metabolomic analysis showing the adverse risk-benefit trade-off of the ketogenic diet

Green tea derivative (-)-epigallocatechin-3-gallate (EGCG) confers protection against ionizing radiation-induced intestinal epithelial cell death both in vitro and in vivo