High histamine foods Fermented foods kombucha, miso, kimchi, sauerkraut, soy sauce Pickles and pickled vegetables Dairy aged cheese, yogurt, sour cream, kefir Vinegar possibly in salad dressings, mayonnaise Cured meats deli meats, salami, ham, sausages Vegetables tomatoes, eggplant, spinach Nuts peanuts, cashews Alcohol wine, beer, champagne Fish herring, smoked mackerel, sardines, tuna, anchovy Bone broth Citrus fruit Chocolate Foods that cause histamine release Citrus fruit Fish Papaya, strawberry, pineapple Alcohol Peanuts Tomatoes, spinach Chocolate Lyme Disease is Associated with Mast Cell Activation Syndrome Pathogens, including viruses, bacteria, fungi, and parasites, can contribute to mast cell activation syndrome
For more information, please visit www.p65warnings.ca.gov/food
Protect from moisture and light
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