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Heres a quick list of some of the most popular foods that pack plenty of lysine: Eggs Cheese Meat (especially pork and poultry) Soybeans Some fish Today, the majority of people derive enough lysine from the top three items alone (lets be realmeat and cheese), and protein-conscious meat abstainers can still keep up

Volume: 10ml Preservative: 0.9% Benzyl Alcohol Sterility: Sterile, multi-use vial Storage: Store in a cool, dry place Use: For laboratory research or analytical purposes only All products sold on this website are intended strictly for laboratory research and in vitro use only