Food selection strategies should prioritize easily digestible options while avoiding triggers that exacerbate symptoms: Choose lean proteins such as skinless poultry, fish, eggs, and plant-based proteins like tofu
Hi Technoid, I'm afraid I don't have a reference, all I recall is that it was a legal issue that started this off - I think to do with someone being served something non-vegan in a restaurant, or, possibly, the other way round, that ethical vegans must be catered for, that it's not enough to provide a salad, if vegan food is offered then it must be a nutritionally balanced meal
[1] This warning applies equally to all patients regardless of gallbladder status
the second is caused by inflammatory oxidative conditions, which include atherosclerosis, arthritis, rheumatoid arthritis, and probably chronic inflammation (Table 1) [41]