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Chemical Information: Molecular Formula: CHO Molecular Weight: 108.14 g/mol CAS Number: 100-51-6 Purity: 99% Product Characteristics: Volume: 30mL Composition: Sterile water containing 0.9% benzyl alcohol Purpose: Solvent/diluent in laboratory research Intended Use: For laboratory research purposes only

Consequently, the change in the oral microenvironment causes dysbiosis, which presumably causes periodontal disease

Deehan also notes that reactions to fermentable fibers such as inulin (from chicory roots) and resistant starch (from foods such as green banana flour) vary significantly