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Consume sulfur-rich foods To preserve cysteine and methionine, consume foods rich in sulfur, including the following: Beef Broccoli Brussels sprouts Cauliflower Fish Garlic Kale Mustard greens Onions Poultry Shallots Watercress Consume foods rich in glutathione precursors Glutathione is made up of L-glutamate, glycine, and cysteine

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However, a small subset of patients presents with highly aggressive or radioactive iodine-resistant forms of thyroid cancers with increasing recurrence rates of nearly 15% within 10 years 5

Handbook of treatment.] Berlin, Heidelberg, New York, Springer Verlag, vol 1/1, pp 254-319 (in German)