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AUC values were calculated using the trapezoidal rule

Research consistently shows that higher protein intake helps: Preserve lean muscle mass Increase satiety Improve recovery Support metabolism Reduce cravings The National Institute of Diabetes and Kidney Diseases (NIDDK), part of the National Institutes of Health, emphasizes the importance of preserving muscle mass and maintaining adequate nutrition during weight loss efforts

Epidemiological studies of cataract prevalence indicate that riboflavin intakes of 1.6 to 2.2 mg/day may reduce the risk of developing age-related cataracts

The scientific rationale for the blend is based on these complementary mechanisms rather than on dedicated studies of the combined formulation