Full Ingredients: Aloe Barbadensis (Aloe Vera) Leaf Juice Organic, Glycerin Vegetable, Rosa Damascena (Rose) Distillate Organic, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract, Tocopheryl Acetate, Glyceryl Linoleate, Glyceryl Linolenate, Retinyl Palmitate, Sodium Ascorbyl Phosphate, Sorbitol, Lecithin, Xanthan Gum, Nannochloropsis Oculata (Micro Algae) Extract, Pullulan, Cassia Angustifolia Seed Polysaccharide (Botanical Hyaluronic Acid), Centipeda Cunninghamii (Cehami) Extract, Citrus Sinensis (Sweet Orange) Oil Organic, Citrus Reticulata (Tangerine) Oil, Calanthe Discolor Extract (Orchistem), L-Ascorbic Acid (Vitamin C), Disodium EDTA, Citrus Paradisi (Pink Grapefruit) Essential Oil, Citrus Medica Limonum (Lemon) Peel Oil, Ferulic Acid, Helianthus Annuus (Sunflower) Seed Oil, Lupinus Albus Seed Extract (Plant Collagen), Vaccinium Myrtillus Fruit/Leaf Extract, Saccharum Officinarum (Sugar Cane)Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract, Natural Vanilla Oil, Gluconolactone, Sodium Benzoate, Phenoxyethanol
Reducing sugars (RS) in tomato contributes to the sweet taste, whereas total sugars exhibits a significant fraction of fruit dry weight and are influenced by seasons and variety (Tadesse et al., 2012)
Histochem Cell Biol (2004) 122(4):36982
VEGF gene transfection was promoted by delivering plasmid DNA encoded with VEGF through hydrogels, inhibiting the inflammatory response and promoting microvessel formation (Wang et al., 2019b)
