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Key characteristics of allulose include: Minimal caloric contribution Does not meaningfully raise blood glucose or insulin levels Substantial absorption with urinary excretion of unchanged allulose Natural occurrence in select foods Understanding these fundamental properties is essential when considering allulose's potential interactions with metabolic pathways, including those involving incretin hormones such as glucagon-like peptide-1 (GLP-1)

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Therefore, although all healthy corals are likely to be immunocompetent (i.e., able to induce a proficient immune response), relative immunocompetence (i.e., the magnitude of a response) (Adamo 2004

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