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Added probiotics help to improve the microbiome and its high in anti-oxidants

Changes in metabolic profiles during acute kidney injury and recovery following ischemia/reperfusion

Nutrition Information Serving size: 32 g Servings per container: 71 Per 100 g Per 32 g RI%* Energy 1557 kJ/371 kcal 498 kJ/119 kcal 6% Fat 7.0 g 2.3 g 3% - of which saturates 2.4 g 0.8 g 4% Carbohydrate 4.4 g 1.4 g 0.5% - of which sugars 3.8 g 1.2 g 1% Protein 72 g 23 g 46% Salt 0.95 g 0.31 g 5% * RI%: Reference intake per serving of an average adult (8400 kJ/2000 kcal)

This approach isolates any adverse effects to the new agent rather than conflating them with tirzepatide's known tolerability profile