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In the case of alliin, the resulting sulfenic acids react with each other to form a thiosulfinate known as allicin (half-life in crushed garlic at 23C is 2.5 days)

Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid Pyridoxine Synergistically Potentiates Mast Cell-Stabilizing Property of Ascorbic Acid L-Arginine and Vitamin C Improve Symptoms of Long-COVID: Results of a Nationwide Multicenter Study Feasibility of Vitamin C in the Treatment of Post Viral Fatigue with Focus on Long COVID

There were 1216 GPs recovered with over eight orders of magnitude of dynamic range

The food products made from natural ingredients, obtained from different food sources, are safe to eat and prevent various diet-related diseases (34, 35)