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Single varietal bar
Alta Verapaz
two inclusion bars and two single varietals
We create three ingredient chocolate
Sea Salt & Nib Single varietal barCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
US$ 47.00
US$ 59.00
US$ 1499.50
US$ 34.00
