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The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
Our unit class activities books support your learners to understand the underpinning knowledge of the training package
We design and develop our resources in consultation with VET experts
instructional techniques
PowerPoint-FBPCON3002 Operate and monitor a boiled confectionery process DEF The unit knowledge guide containsOur PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. PowerPoint presentation The PowerPoint presentation supports the trainer teacher in creating an interactive learning environment. We provide all documents to you in Microsoft Office format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered
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