Hanging Tender Roast - Beef Weight:1.5 - 2.0 lbs 5 lbs 3 lbs

5 lbs 3 lbs

not cut into medallions

Lisa and I used a Serious Eats recipe for an out-of-this-world Christmas dinner

Making stew with yak makes it extra special

Hanging Tender Roast - Beef Weight:1.5 - 2.0 lbs 5 lbs 3 lbsThe hanging tender is prized for its flavor. Also known as the "hanger" and sometimes the "butcher's steak" because butchers would often keep it for themselves. This is a roast, so you can cut it to your liking. This cut is taken from the plate, which is the upper belly of the animal. Each animal has only one. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our