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but it combines fermented shitake mushrooms and seaweed instead of the traditional anchovies to mimic the flavours
Recipe Ideas Ginger Sea Bass Ginger Prawn Salad
It can be used for a variety of cooking applications
A Hot Chilli BBQ sauce
Scotch Bonnet Chilli Paste | 106ml | Neema Food | African Type_Chilli Paste but it combines fermented shitakeMade popular by brands such as Levi Roots, the Scotch Bonnet Chilli is best known for the unique heat and flavour it brings to jerk dishes in Afro Caribbean cuisine. But less known is that its also used to add flavour to many cuisines around the world including Central Africa. This chilli paste is made from our family recipe from Democratic Republic of the Congo. The Scotch Bonnet chilli is slow cooked in olive and rapeseed oil with onions, garlic and
