3rd-5th Grades Junior Chef | Western Hemisphere | Aug 3-7, 1-4pm Italian Mussels alla Amatriciana | Grilled

Mussels alla Amatriciana | Grilled Bread

chimichurri sauce

"Fideo Seco" | Toasted Couscous

Bánh Mì | Grilled Pork

3rd-5th Grades Junior Chef | Western Hemisphere | Aug 3-7, 1-4pm Italian Mussels alla Amatriciana | Grilled3rd 5th Grades Western Hemisphere Aug 3 7, Monday Friday, 1pm 4pm Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and seafood