Moul-Bie Tradition T65 Wheat Flour 25kg lace making this cake topper a

making this cake topper a delightful addition to birthday parties and other celebratory events

and fondant decorations

Customizable Options: Personalize the topper with the baby's name or a special date

creating a polished

Moul-Bie Tradition T65 Wheat Flour 25kg lace making this cake topper aTraditional French T65 Flour: Traditional French T65 wheat flour, crafted for robust flavor and ideal for artisan style breads and pastries. Perfect for Rustic Breads: Medium extraction level for balanced gluten strength, perfect for baguettes, sourdough, and other rustic breads. Consistent Rise & Flavorful Crumb: Reliable and consistent rise, providing a crusty exterior and soft, flavorful crumb. 25kg Pack for Professionals: 25kg packaging, suitable