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Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITHIND001 Use hygienic practices for hospitality service SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITXWHS002 Identify hazards
Units of competency SIRXCEG008 Manage disrespectful
BSBXCS303 Securely manage personally identifiable information and workplace information
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Vocational Placement Kit-SITSS00065 Travel Sales and Customer Service Skill Set Course Core units SITTIND001 Source andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
