Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip complex and rich in flavor

complex and rich in flavor with deep chocolate notes

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

The coffee beans we offer are grown at an average elevation of 4

These beans are our representation for Kool from the 1970s/80s R&B music group

Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip complex and rich in flavorThese beans are grown at an average elevation of 6,400 feet above sea level and come from Narino which is in the southern part of Colombia. No honey is utilized in these beans and the term honey is the result of a process in which the fruit skin of the coffee cherry is removed, but some mucilage (coffee fruit pulp that is very sticky and dense in sugar) is left on the bean to dry for up to 45 days. By leaving some mucilage, the beans retain more sugar