Dome (Gen 2) Neapolitan Arch oven However if you’re an enthusiast

However if you’re an enthusiast looking to master the art of wood fired cooking

slow-roasting

and Arc + Arc XL Booster will elevate your tabletop cooking set up

You can find the build manual and specifications here

Dome (Gen 2) Neapolitan Arch oven However if you’re an enthusiastPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration