Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut wild-caught ones are less likely

wild-caught ones are less likely to be exposed to antibiotics or chemicals

promoting skin and digestive health

gutted and packed individually

5) Threadfin fish head (~1 kg) x1 $18

Whole King Mackerel (Batang) 巴当鱼 (2-4 KG) Type of Cut:Half steak cut and half fillet cut wild-caught ones are less likelyCountry of origin: Malaysia Indonesia (Wild Caught) ($20 $24 KG) With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low fat content. Batang Fillets are deboned along the middle line and usually do not have any bones remaining. Batang fillets are excellent for fish soups, porridge, etc., while steak slices are excellent for pan