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a rice developed inhouse using strains from Kinmon nishiki
perfected to make it the sake of choice in the Gozenshu brand
It has a refreshing fruity aroma with well balanced sweetness
with generous tropical fruit and stone fruit notes on the palate
Oze-no-yukidoke - Junmai Ginjo "Omachi" 720ml Take-suzume a rice developed inhouse usingTasting Note Pleasant floral and honey on the nose. Soft sweet honey notes and muscat on the palate. Good acidity, balance of sweetness and umami character of the rice with a dry finish. Food Pairing Suggestions Soft Cheese Nuts
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