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isoleucine
pea modified starch is an excellent functional ingredient that plays an important role in food processing and can improve the quality
It can provide sweetness while contributing fewer calories and having a minimal impact on blood sugar levels
and is widely used in the pharmaceutical industry
E1420 Acetylated starch modified waxy corn starch potato starch modified isoleucineSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
